Cook/Kitchen Staff for Gaido's Seafood Restaurant (Travel, Hospitality & Restaurant)
Galveston, TX 77550
Recruited by: Nancy Kitchel | Recruiter | Gaido's Inc
See all my Jobs
Cook/Kitchen Staff for Gaido's Seafood Restaurant (Travel, Hospitality & Restaurant)
Galveston, TX 77550Recruited by: Nancy Kitchel | Recruiter | Gaido's Inc See all my Jobs
- Hiring Company: Gaido's Inc
- Industry: Travel, Hospitality & Restaurant
- Compensation: to be determined
- Expires: Dec 16, 2023
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Job Description
We are seeking a Cook/Kitchen Staff member to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Assist in weekly inventory
• Clean and maintain kitchen equipment, utensils, and appliances
Job Requirements:
• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Physical ability to stand and walk during an entire shift
• Texas Food Handler certification
Responsibilities:
• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Assist in weekly inventory
• Clean and maintain kitchen equipment, utensils, and appliances
Job Requirements:
• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Physical ability to stand and walk during an entire shift
• Texas Food Handler certification
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