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Sandwich Line/Food Prep (Travel, Hospitality & Restaurant)
Cookeville, TN 38501
Recruited by: Christa Myrick | Director of Human Resources | Chicken Salad Chick See all my Jobs

  • Hiring Company: Chicken Salad Chick
  • Industry: Travel, Hospitality & Restaurant
  • Compensation: to be determined
  • Expires: Nov 06, 2020
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Job Description

Sandwich Line/Food Prep Job Description
Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality— a home away from home! We are looking for fun, enthusiastic, and hardworking individuals to join our team! Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays! 
 
Summary of Position
Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.
Duties and Responsibilities 
• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals. 
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.  
Knowledge, Skills and Abilities 

Must be able to walk, stand and/or sit for extended periods of time

Must be able to lift a minimum of 40 lbs

Must complete in-store training program
Equal Opportunity Employer