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Cashier/Service Staff (Travel, Hospitality & Restaurant)
Cleveland, TN 37312
Recruited by: Christa Myrick | Recruiter | Chicken Salad Chick See all my Jobs

  • Hiring Company: Chicken Salad Chick
  • Industry: Travel, Hospitality & Restaurant
  • Compensation: to be determined
  • Expires: Aug 19, 2020
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Job Description

Cashier/Service Staff Job Description
Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality— a home away from home! We are looking for fun, enthusiastic, and hardworking individuals to join our team! Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays! 
 
Summary of Position
Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.
Duties and Responsibilities 
• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Maintain a safe, clean, and organized work area.
• Be a team player—support and assist your fellow team members whenever possible.
• Maintain cleanliness/sanitation standards.
• Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
• Properly operate POS system for taking all types of Guest orders.
• Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.
• Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.
• Interact with Guests in a friendly and efficient manner.
• Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean
• Maintains proper product temperatures per standards.
• Maintains portion-control for products per standards.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Completes daily tasks timely and thoroughly in accordance with standards.
Knowledge, Skills and Abilities 

Must be able to walk, stand and/or sit for extended periods of time

Must be able to lift a minimum of 30 lbs

Must complete in-store training program
• Essential job functions may require basic math skills, understanding of currency, and the ability to read and comprehend.

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