The Nutrition Manager, Patient Services plans, coordinates, and evaluates patient food services for all inpatients at the medical center. As part of the Nutrition Services leadership team, the incumbent achieves cost, quality, and regulatory objectives while meeting strategic and operational objectives. The incumbent supervises a team of supervisors and indirectly supervises food service and room service call center employees. The Manager-Patient Food Services has the authority to manage all department functions within approved budgetary guidelines...

As a Workforce Planning Manager, you will monitor a station/sub-region workforce strategy and ensure employee staffing levels with the right skills at the right time are aligned for short- and mid-term needs. Your job description touches all phases of workforce management within the organization, from forecasting to recruiting to training. In addition to tactical tasks such as job fulfillment, workforce planners provide tactical and strategic advice to company decision-makers. Assist the regions in translating strategic budgets into tactical and o...

The Nutrition Manager, Patient Services plans, coordinates, and evaluates patient food services for all inpatients at the medical center. As part of the Nutrition Services leadership team, the incumbent achieves cost, quality, and regulatory objectives while meeting strategic and operational objectives. The incumbent supervises a team of supervisors and indirectly supervises food service and room service call center employees. The Manager-Patient Food Services has the authority to manage all department functions within approved budgetary guidelines...